About Me
- Barb Wong
- Barb Wong is driven by such an insatiable curiosity about food that it has inspired her other great passions in life, such as her career, travels, and family. In her ten years as community dietician, Barb has found that conversations with most clients "always boil down to food and how to cook and nurture themselves." In 2000, Barb co-founded VanEats, one of Canada's first food blogs, which continues to allow her a voice and space for sharing experiences with other Vancouver foodies. This self-confessed "cookbook junkie" loves helping others to "create great food experiences by finding a good cookbook, as well as talking about cooking technique and where to find ingredients."